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"The menu is simple: tortillas stuffed with a selection of cheeses and toppings, then grilled to perfection. It really is the perfect meal; fast, tasty, and enjoyed sans silverware."
"When you hear tourists say “Cheese!” in or around Moab, they’re likely posing for a photo—or exclaiming over the deliciousness of Quesadilla Mobilla’s gooey offerings."
Salt Lake City Weekly